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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Line jelly roll pan with foil, line crackers up in pan using as many as needed to cover the bottom. You may have to cut some in half to finish filling the pan completely. Combine butter and brown sugar in saucepan. Bring the mix to a boil and boil for 3 min. Pour over cracker and spread it out over all of them. Bake the covered crackers for 5 min at 350 degrees or possibly till crackers float. Remove from oven and let cold a couple min. Pour chocolate chips onto crackers and spread them as they heat. Sprinkle nuts over the top and press slightly into chocolate. Let cold completely and cut into cracker sized bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 426  
Calories from Fat 260 61%
Total Fat 29.65g 37%
Saturated Fat 15.76g 63%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 216mg 9%
Potassium 203mg 6%
Total Carbs 37.91g 10%
Dietary Fiber 2.0g 7%
Sugars 32.93g 22%
Protein 4.35g 7%
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