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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 (12 ounce.) pkg. lowfat milk chocolate chips
- Soda crackers
- 1 c. brown sugar
- 1 c. nuts, minced
Direcciones
- Line jelly roll pan with foil, line crackers up in pan using as many as needed to cover the bottom. You may have to cut some in half to finish filling the pan completely. Combine butter and brown sugar in saucepan. Bring the mix to a boil and boil for 3 min. Pour over cracker and spread it out over all of them. Bake the covered crackers for 5 min at 350 degrees or possibly till crackers float. Remove from oven and let cold a couple min. Pour chocolate chips onto crackers and spread them as they heat. Sprinkle nuts over the top and press slightly into chocolate. Let cold completely and cut into cracker sized bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 260 | 61% |
| Total Fat 29.65g | 37% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 216mg | 9% |
| Potassium 203mg | 6% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.93g | 22% |
| Protein 4.35g | 7% |
