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Ingredientes
- 2 c. flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 c. brown sugar, firmly packed
- 1 1/4 c. white sugar
- 1 c. butter, softened
- 3 lg. Large eggs
- 1 c. creamy peanut butter
- 2 teaspoon vanilla
Direcciones
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric mixer. Add in butter to create a grainy paste. Add in Large eggs, peanut butter and vanilla. Beat at medium speed till light and fluffy. Add in flour mix and mix at low speed till just mixed.
- Drop by rounded Tbsp. onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 min. Transfer immediately to a cold surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 237 | 45% |
| Total Fat 27.42g | 34% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 336mg | 14% |
| Potassium 203mg | 6% |
| Total Carbs 64.56g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.7g | 30% |
| Protein 8.61g | 14% |
Evaluaciones
09 de Marzo de 2010
These cookies have a good taste but they came out really flat no rise at all. Since they were flat they were really crispy not chewy at all.Yo he cocinado/probado esta receta
