Receta Soft Biscotti (Cookies)
Raciónes: 12
Ingredientes
- 9 c. flour
- 1 1/2 c. sugar
- 1 3/4 c. Crisco
- 5 Large eggs
- 3 tbsp. baking pwdr
- 1 c. lowfat milk, heated
- 1 tbsp. vanilla
Direcciones
- Mix dry ingredients together, then add in Crisco as in pie dough. Make hole in center of dry ingredients and add in beaten Large eggs, lowfat milk and vanilla. Mix well. Roll 2 inches long. bake 400 degrees about 10 min. Don't over bake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 194g | |
Recipe makes 12 servings | |
Calories 743 | |
Calories from Fat 292 | 39% |
Total Fat 33.05g | 41% |
Saturated Fat 7.86g | 31% |
Trans Fat 9.99g | |
Cholesterol 88mg | 29% |
Sodium 984mg | 41% |
Potassium 160mg | 5% |
Total Carbs 97.85g | 26% |
Dietary Fiber 2.5g | 8% |
Sugars 26.58g | 18% |
Protein 12.95g | 21% |