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Ingredientes
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water ( 110 to 115 degrees)
- 2 T brown sugar
- 1 t salt
- 2 cups cake flour
- 2 to 2-1/4 cups all-purpose flour
- 2 T baking soda
- 2 cups hot water (120 to 130 degrees)
- 3 T butter, melted
- 3/4 cup sugar
- 1 t ground cinnamon
View Full Recipe at Turnips 2 Tangerines
