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Ingredientes
- 1 pkg. active dry yeast
- 1 1/2 c. hot water
- 2 T sugar
- 1 1/4 teaspoon salt
- 4 1/2 c. all purpose flour
- 1 egg
- 1 T water
- Italian seasoning
- Garlic salt
- Garlic pwdr
Direcciones
- In large mixing bowl, put together yeast, 1 1/2 cups warm water, sugar, and 1 1/4 tsp salt. Stir to dissolve and allow to sit 5 min. Gradually stir in flour, blending well to make a smooth dough. Turn out dough on a floured surface and knead till smooth and elastic, 8-10 min. Divide dough into 28 equal pcs. Roll each piece into an approximately 8 x 1/4 inch pencil shaped bread stick. Place on greased baking sheet.In a small bowl, put together egg with 1 tbsp water. Brush mix over bread sticks and sprinkle with Italian seasoning, garlic pwdr and garlic salt. Cover and let rise 25 min. Preheat oven to 425 degrees. Bake 15-20 min or possibly till golden. Can also be topped with Parmesan cheese, sesame seeds or possibly poppy seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 375mg | 16% |
| Potassium 100mg | 3% |
| Total Carbs 55.08g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.28g | 1% |
| Protein 8.29g | 13% |
