| 2 1/2 cups flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoons ground ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 teaspoons ground cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon ground cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 teaspoon nutmeg |
0.01 teaspoon |
n/a
|
|
| 1/2 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 cup shortening or butter, softened |
1.07 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 1/2 cup sugar |
5/6 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup dark molasses |
5/6 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1 large egg |
0.03 egg |
$2.53 per 12 items
|
$0.01 |
| 2 teaspoons pure vanilla extract |
0.07 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup buttermilk or coffee |
5/6 teaspoon |
$3.09 per quart
|
$0.01 |
| Total per Serving |
$0.17 |
| Total Recipe |
$4.99 |
Suggestions?