Receta Soft Pretzels
Ingredientes
- mustard. If we would have had whole grain mustard I probably would have gone
- 2 ½ cups unbleached all-purpose flour
- ½ tsp salt
- 1 tsp sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- â cup lukewarm water
- Topping
- 1 cup boiling water
- 2 tablespoons baking soda
- Coarse, kosher or pretzel salt
- 3 TBSP unsalted butter, melted
- 1-2 tablespoons chopped candied almonds (or plain
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 644g | |
Calories 1510 | |
Calories from Fat 349 | 23% |
Total Fat 39.99g | 50% |
Saturated Fat 22.58g | 90% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 8796mg | 367% |
Potassium 557mg | 16% |
Total Carbs 247.17g | 66% |
Dietary Fiber 10.9g | 36% |
Sugars 5.25g | 4% |
Protein 37.07g | 59% |