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The most ideal summer dish.... Very easy to make and great to serve your guest
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A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!!
I made it for the first time on Father's Day going to the beach for the day....
It was amazing!!!!
Ingredientes
- 1 bag of rainbow bow tie pasta 3/4 lb
- 1 cup of EVOO extra virgin olive oil
- 1 Head garlic top chopped off about 1/4 inch and exposed the garlic cloves
- 1 cup diced cherry fresh tomatoes ( this is the season!!!)
- 1/4 cup sliced basil leaves
- 1 cup grated Parmesan cheese
- 3/4 Tspn black pepper
- 1 tsp kosher salt
- 1/2 cup kalamata olives pitted
- 1/4 red pepper flaked
Direcciones
- Take the garlic give it some love with canola spary salt 'n pepper.....
- Place in the pre- heated oven of 350 for about 20 mins or 'till you go crazzzzzyyyyy with the aroma ..... Take it out and let it chilllllll....
- cook the paste according to the bag's order.... Drain from the liquid 'n Let it cool aside with one tblspn of olive oil
- While the pasta taking a bath....pop the garlic out... Into the food processor ....with all the olive oil and S&P ( salt and pepper)
- place it in a wide deep skillet on low heat for 5 mins...
- Add the tomatoes and parm. Cook 4 five mins
- Add pepper flakes ans pasta for 3 mins
- Finish with olives... and garnish with basil
- And serve your guest and you....
- Bon appetite ...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 417 | |
| Calories from Fat 370 | 89% |
| Total Fat 41.9g | 52% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 742mg | 31% |
| Potassium 80mg | 2% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.04g | 2% |
| Protein 6.79g | 11% |
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