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Raciónes: 6
Ingredientes
- 14 Cups Chicken Stock
- 3 Cloves
- 2 (3 inches) Cinnamon Sticks
- 4 Star Anise
- 5 Cardamon Podsâ¨
- 3 Stalk Lemongrass, bruisedâ¨
- 5 to 6 Tbsp Peanut or Vegetable Oil
- Sea Salt to taste
- Spice Pasteâ¨
- 40 g Coriander Seeds, pan toasted
- 10 g Whole White Peppercorn, pan toasted
- 5 Cloves Garlicâ¨
- 6 Candlenutsâ¨
- 40 â 50 g Galangal, peeled and coarsely chopped
- 40 â 60 g Ginger, peeled and coarsely choppedâ¨
- 4 (about 100 g) Shallots, peeled and coarsely choppedâ¨â¨
- Accompanimentsâ¨
- 350 g Chicken Breast
- Rice Vermicelli, or Glass Noodles cooked and drained
- Compressed Rice, cubed
- Potatoes, boiled, peeled and sliced
- Bean Sprouts, scaldedâ¨
- Hard boiled Eggs, halved or quartered
- Fried Bean Curd
- Fried Tempeh/Tempe
- Spicy Sweet Soy Sauceâ¨
- Garnishing
- Celery leaves, chopped
- Scallions, chopped
- Fried Shallots
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 721g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.38g | 13% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 30mg | 10% |
| Sodium 1007mg | 42% |
| Potassium 978mg | 28% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 8.1g | 27% |
| Sugars 4.89g | 3% |
| Protein 20.54g | 33% |
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