Receta Soufflé Japanese Marble Cheesecake ~ CNY 2014
Ingredientes
- 125g Cream cheese, room temperature
- 120g White chocolate (Meiji brand)
- 3 Cold Eggs, 70g each
- 1/2 tbsp Lemon juice and zest of half lemon
- 125 Cream cheese, room temperature
- 110g Milk chocolate (Meiji brand)
- 3 Cold eggs, 70g
- 1 tsp Vanilla extract
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