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Ingredientes
- Roast Chicken with Saffron Couscous Stuffing
- 1 Whole chicken
- Olive Oil
- Salt and pepper
- For the stuffing:
- ½ tsp saffron strands
- ½ cup boiling water
- ¾ cup instant couscous
- 1 garlic clove, crushed
- 1 tsp cumin
- 1/3 cup chopped dates
- 1/3 cup chopped almonds
- Rind and juice of 1 orange
- ½ cup chopped fresh parsley, mint and coriander
View Full Recipe at Mint Tea & Tagine
