Emprimir
Correo Electrónico
 |
Ingredientes
- Beetroot Gazpacho:
- 1 Tin whole tomatoes
- 1 cup vegetable stock
- 3 Ready cooked beetroot (their version uses raw)
- 1 cucumber peeled and chopped
- ½ red onion, finely chopped
- 1 tsp crushed garlic
- 1 bunch basil
- 3 Tbs Olive Oil
- 2Tbs Sherry Vinegar
- Salt and black pepper
View Full Recipe at Mint Tea & Tagine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 904 | |
| Calories from Fat 568 | 63% |
| Total Fat 63.87g | 80% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1418mg | 59% |
| Potassium 803mg | 23% |
| Total Carbs 78.17g | 21% |
| Dietary Fiber 5.0g | 17% |
| Sugars 42.6g | 28% |
| Protein 6.58g | 11% |
.%3C/p%3E%3Cp%3EI%20saw%20their%20recipe%20for%20Beetroot%20Gazpacho%20a%20while%20back%20and%20finally%20got%20around%20to%20making%20it%20for%20lunch%20today!%20Morocco%20finally%20seems%20to%20be%20slipping%20into%20autumn;%20but%20the%20weather%20is%20still%20nice%20enough%20for%20a%20chilled%20soup!%20It%20is%20both%20a%20delicious%20and%20super%20healthy%20soup%20with%20the%20most%20beautiful%20scarlet%20red%20colour!%3C/p%3E%3Cp%3ESo%20here%20with%20for%20Meat%20Free%20Monday%20my%20adapted%20version%20of%3C/p%3E%3Cp%3EPut%20all%20the%20ingredients%20in%20a%20blender%20and%20blend%20until%20smooth.%20Season%20to%20taste%20with%20salt%20and%20black%20pepper.%3C/p%3E%3Cp%3EChill%20in%20the%20fridge%20for%20a%20few%20hours%20before%20serving%20with%20some%20crusty%20bread.%3C/p%3E%3Cp%3EHave%20a%20wonderful%20week.%3C/p%3E%3Cp%3Exxxx%3C/p%3E%3Cp%3ETags:%20Beetroot,%20Food,%20Gluten%20Free,%20Meat%20Free%20Monday,%20Soups,%20spain%3C/p%3E){kind=link}