Receta soup a l'oignon
Ingredientes
- 2 T butter
- 2 T olive oil
- 2 lbs sweet onions, thinly sliced (about 7 cups)
- 1 t salt
- 3 T all-purpose flour
- 2 quarts beef or chicken stock, preferably homemade
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 12 servings | |
Calories 360 | |
Calories from Fat 227 | 63% |
Total Fat 25.25g | 32% |
Saturated Fat 10.1g | 40% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 284mg | 12% |
Potassium 501mg | 14% |
Total Carbs 5.29g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 3.19g | 2% |
Protein 26.51g | 42% |