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Ingredientes
- 8 x Rib pork chops (2 lbs) Pepper
- 2 can Cream of chicken soup
- 1 c. Fresh orange juice
- 1/2 c. Sliced celery
- 1/4 c. Minced cashews Grnd cloves
- 8 x Fresh orange slices, 1/2'd
Direcciones
- Use 1 large frying pan or possibly prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 min; stir occasionally. Add in orange slices, cover. Cook over low heat 5 min more or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 383 | |
| Calories from Fat 258 | 67% |
| Total Fat 28.82g | 36% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1720mg | 72% |
| Potassium 495mg | 14% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.44g | 3% |
| Protein 13.82g | 22% |
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