Receta Sour Cream Breakfast Cake
Raciónes: 12
Ingredientes
- 1 c. butter
- 1 c. sugar
- 2 Large eggs
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
Direcciones
- Cream butter, sugar and Large eggs and vanilla. Add in lowfat sour cream. Sift in flour, baking pwdr, soda and salt. Mix topping. Mix half of topping with batter. Put batter in 9"x13" pan. Sprinkle remaining topping on top. Bake at 350 degrees for 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 326 | |
Calories from Fat 177 | 54% |
Total Fat 20.15g | 25% |
Saturated Fat 12.21g | 49% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 338mg | 14% |
Potassium 66mg | 2% |
Total Carbs 33.23g | 9% |
Dietary Fiber 0.6g | 2% |
Sugars 17.5g | 12% |
Protein 3.74g | 6% |