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Add a photoMade from scratch, this golden Sour Cream Cake is delectably golden. This simple tea cake is incredibly simple to make and yields a super fluffy cake. It’s soft, light, and delicious, topped with a thick sour cream frosting. Try making your own sour cream cake with this simple and quick today!
Ingredientes
- 210 g (1 and 1/2 cups) Plain flour
- 2 tsp Baking powder
- 150 g (3/4 cup) Caster sugar or granulated sugar
- Pinch of salt
- 120 ml (1/2 cup) Vegtable oil
- 2 tsp Vanilla extract
- 1 large Egg
- 240 ml (1 cup) Full fat sour cream
Direcciones
- Preheat the oven to 180 C standard or 160 C if the oven is fan-forced. Grease and line an 8-inch round baking pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, sugar and salt. In a separate bowl, add oil, vanilla and egg. Beat briefly with a fork just to break up the egg yolk.
- Add to dry ingredients along with the sour cream and stir to combine. The cake batter will be very thick.
- Transfer cake batter to your cake pan and gently smooth the top. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean.
- Leave the cake to cool slightly before carefully removing it from the cake pan and leaving it on a wire rack to cool completely.
- To make the frosting, add butter to a large mixing bowl. Beat with an electric mixer for 2 minutes or until smooth and creamy. Add vanilla and sugar and beat slowly until it starts to come together. Add sour cream and continue to beat until smooth.
- Cover the top of the cake with sour cream frosting and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.71g | 16% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 457mg | 19% |
| Potassium 294mg | 8% |
| Total Carbs 46.78g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.22g | 17% |
| Protein 3.99g | 6% |
