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Ingredientes
- 4 c. grated potato
- 1 c. lowfat sour cream
- 1/2 c. butter (butter)
- 1 c. grated Cheddar cheese
- Salt and pepper, to taste
Direcciones
- Partially cook potatoes (hard), then grate. In pan, heat butter (butter) - add in cheese and lowfat sour cream. Mix together with grated potato, salt and pepper to taste. Place into casserole dish - bake at 350 degrees till slightly browned and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 199 | 75% |
| Total Fat 22.7g | 28% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 211mg | 9% |
| Potassium 297mg | 8% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.54g | 1% |
| Protein 5.96g | 10% |
