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Ingredientes
- 5 lbs. potatoes, cook whole, cold, cut into cubes
- 10 ounce Velveeta cheese
- 1 can cream of mushroom soup
- 1/2 pt. lowfat sour cream
- 1 can pimientos, for color
- 1/2 c. peppers, minced
- 1/2 c. onion, minced
Direcciones
- Add in pimientos, peppers, onions to potatoes. Place in greased casserole. Heat cheese, add in soup, stir in lowfat sour cream. Pour over potatoes. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 193 | 52% |
| Total Fat 21.53g | 27% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1041mg | 43% |
| Potassium 793mg | 23% |
| Total Carbs 30.73g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.65g | 3% |
| Protein 15.37g | 25% |
