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Ingredientes
- 2 tbsp. flour
- 1 quart. raspberries
- 1 c. lowfat sour cream
- 2-3 tbsp. sugar
- 1 9" unbaked pie shell
Direcciones
- Sprinkle flour on bottom of unbaked pie shell. Fill with raspberries. Spread lowfat sour cream over top of berries. Sprinkle with sugar. Bake at 375 degrees for 30-40 min till golden brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 213 | 49% |
| Total Fat 24.3g | 30% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 95mg | 4% |
| Potassium 527mg | 15% |
| Total Carbs 53.22g | 14% |
| Dietary Fiber 15.6g | 52% |
| Sugars 30.22g | 20% |
| Protein 6.02g | 10% |
