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Ingredientes
- 1 c. Lowfat sour cream
- 1 lrg Egg
- 3/4 c. Sugar
- 2 Tbsp. All-purpose flour
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 1/2 c. Apples, peeled diced
- 1 x 9 inch pie shell unbaked
- 1/2 c. Brown sugar, packed
- 1/3 c. All-purpose flour
- 1/4 c. Butter
- 1 tsp Grnd cinnamon
Direcciones
- Substitute.
- Beat lowfat sour cream and egg together; add in sugar, flour, salt and vanilla.
- Mix till smooth. Stir in apples. Place mix into pie shell and bak in preheated 400 degree oven for 25 min.
- Meanwhile mix topping ingredients till crumbly- Remove pie from oven and sprinkle the crumb topping over. Bake 20 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 107 | 38% |
| Total Fat 12.15g | 15% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 149mg | 6% |
| Potassium 103mg | 3% |
| Total Carbs 42.28g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.9g | 24% |
| Protein 2.27g | 4% |
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