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Ingredientes
- 1 doz. tortillas
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1/2 c. lowfat sour cream
- 1/4 ounce. can minced chilies
- 1/2 c. minced onions
- 1/2 teaspoon salt
- 2 c. minced cooked turkey
- 2 c. grated sharp cheese
Direcciones
- Combine soups, lowfat sour cream, chilies and salt. Heat till smooth. Mix cheese, onion and turkey.
- Steam tortillas to soften or possibly dip in warm veg. oil. Place a portion of cheese filling across center of tortillas. Roll and place seam side down in greased casserole. Pour sauce over enchiladas. Sprinkle with more cheese if you like. Bake at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 177 | 61% |
| Total Fat 19.97g | 25% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 896mg | 37% |
| Potassium 254mg | 7% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.8g | 1% |
| Protein 19.59g | 31% |
