Receta Sour Cream Vegetable Sauce
Raciónes: 4
Ingredientes
- 1/3 c. butter
- 3/4 c. lowfat sour cream
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. liquid removed capers
- 1/2 teaspoon dry mustard
Direcciones
- Heat butter in a qt saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly till heated. Serve over asparagus, green beans, broccoli or possibly cauliflower. Yields 1 1/4 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 4 servings | |
Calories 231 | |
Calories from Fat 216 | 94% |
Total Fat 24.63g | 31% |
Saturated Fat 15.13g | 61% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 316mg | 13% |
Potassium 71mg | 2% |
Total Carbs 1.6g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 1.57g | 1% |
Protein 2.14g | 3% |