Receta Salsa And Sour Cream Vegetable Topper
Raciónes: 4
Ingredientes
- 1 c. nonfat yogurt
- 1 c. light lowfat sour cream
- 3/4 c. salsa sauce
- 2 c. mixed frzn vegetables
- 2 c. diced tomatoes
- 1 c. imitation crabmeat
Direcciones
- Mix all ingredients together and pour over baked potatoes.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 389g | |
Recipe makes 4 servings | |
Calories 286 | |
Calories from Fat 114 | 40% |
Total Fat 12.94g | 16% |
Saturated Fat 7.52g | 30% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 535mg | 22% |
Potassium 912mg | 26% |
Total Carbs 28.53g | 8% |
Dietary Fiber 6.3g | 21% |
Sugars 8.06g | 5% |
Protein 17.34g | 28% |