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Ingredientes
- 5 c. self-rising flour
- 3/4 c. shortening
- 1 teaspoon soda
- 1 teaspoon salt
- 3 tbsp. sugar
- 1 pkg. dry yeast
- 1/2 c. lukewarm water
- 2 c. buttermilk
Direcciones
- Mix flour, shortening, soda, salt and sugar. Dissolve yeast and hot water. Add in to flour mix. Add in buttermilk. Stir well. Chill and let chill. Roll out to 1/2 inch thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.7g | 17% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 899mg | 37% |
| Potassium 138mg | 4% |
| Total Carbs 43.98g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.22g | 3% |
| Protein 6.73g | 11% |
