Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. all-purpose flour
- 1/4 c. powdered sugar
- Healthy pinch of salt
- 1 stick unsalted butter
- 1/2 teaspoon vanilla
Direcciones
- Preheat to 350 degrees. Line 9x9 inch square baking pan with foil. Extend foil above pan. Butter any uncovered sides of pan.
- Combine flour, sugar and salt. Add in butter and work together. Add in vanilla, mix and press dough down in bottom of pan. Bake about 20 min till golden brown.
- Whisk Large eggs and sugar in medium bowl to blend. Whisk in lemon juice. Then flour. Stir in lemon peel.
- Reduce oven to 325 degrees. Pour filling over warm crust. Bake till sides are set, about 20 min. Cold, then refrigerate4 hrs. Using foil as a lift, lift dessert from pan. Cut into squares. Sift powdered sugar over top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 203 | 70% |
| Total Fat 23.07g | 29% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 19.48g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.47g | 5% |
| Protein 1.85g | 3% |
