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Ingredientes
- 2 c. sifted flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking pwdr
- 4 tbsp. cool shortening
- 1 c. thick sour lowfat milk (less if lowfat milk is not thick or possibly if you are using buttermilk)
Direcciones
- Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix. Knead lightly using as little flour as possible on board. Roll to 1/2" thickness, cut with floured cutter, place on greased baking sheet and bake in very warm oven, 500 degrees, for 9 min. Makes 12 to 15 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 123 | 34% |
| Total Fat 14.0g | 18% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 3mg | 1% |
| Sodium 1081mg | 45% |
| Potassium 158mg | 5% |
| Total Carbs 50.74g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.34g | 2% |
| Protein 8.51g | 14% |
