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Ingredientes
- 3/4 c. sugar
- 3 tbsp. cornstarch
- 1/4 teaspoon salt
- 2/3 c. water
- 1 tbsp. butter
- 1 teaspoon grated rind
- 1/4 c. sour orange juice
Direcciones
- Mix sugar and cornstarch and salt in saucepan. Gradually stir in water. Over medium heat stir till mix thickens and boils. Boil 1 minute. Remove from heat. Stir in butter and orange peel. Gradually stir in orange juice. Cold. Spread filling on two layers and top with third layer. Ice with 7 minute frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 51 | 13% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 336mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 89.33g | 24% |
| Dietary Fiber 0.3g | 1% |
| Sugars 77.58g | 52% |
| Protein 0.32g | 1% |
