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Ingredientes
- 1 (18.5 ounce.) pkg. yellow cake mix
- 1 (15 ounce.) pkg. cornbread mix
- eggs, oil and water as according to package directions
Direcciones
- Mix cake and cornbread batters according to package directions.
- Blend together and turn into 2 greased 9 inch square baking pans.
- Bake at 350 degrees for 30 to 35 minutes until cornbread springs back when lightly touched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 76 | 26% |
| Total Fat 8.58g | 11% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 534mg | 22% |
| Potassium 94mg | 3% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.15g | 3% |
| Protein 4.79g | 8% |
