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Ingredientes

Cost per serving $5.28 view details

Direcciones

  1. Saute/fry veal in skillet with 2 Tbsp. of vegetable shortening and brown. Add in 2 Tbsp. of vinegar. Continue to add in a little water at a time as needed to keep meat from scorching. Add in water as needed and 2 Tbsp. vinegar at 20 minute intervals for 1 to 1 1/2 hrs of cooking time. Cover and cook the meat slowly till tender.
  2. While meat is cooking, peel and slice 3-4 white potatoes. Place the potatoes in a pan with cool water and salt to taste. The potatoes will remain in pot till further notice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 2 servings
Calories 274  
Calories from Fat 61 22%
Total Fat 6.79g 8%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 168mg 7%
Potassium 951mg 27%
Total Carbs 16.95g 5%
Dietary Fiber 2.6g 9%
Sugars 1.41g 1%
Protein 34.67g 55%
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