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Ingredientes
- Friday night, I hand-mixed up a batch of dough
- using 100g of the starter with 750g flour, 510g water
View Full Recipe at Thibeault's Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 513 | |
| Calories from Fat 244 | 48% |
| Total Fat 27.1g | 34% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 224mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 63.1g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 32.2g | 21% |
| Protein 3.5g | 6% |
