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Receta Beer Sourdough Bread

Name: Beer Sourdough Bread
Ingredients: 3 c. White flour; 1/4 c. Gluten; 12 ounce Sourdough starter; 1/4 c. Hot water; 1/2 c. Beer, flat; 1 Tbsp. Extra virgin olive oil, optional; 1/2 Tbsp. Salt; 1 Tbsp. Sugar; 1/2 Tbsp. Yeast LOTS of fresh rosemary--at least 3 Tbsp.

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Ingredientes

3 c. White flour
1/4 c. Gluten
12 ounce Sourdough starter
1/4 c. Hot water
1/2 c. Beer, flat
1 Tbsp. Extra virgin olive oil, optional
1/2 Tbsp. Salt
1 Tbsp. Sugar
1/2 Tbsp. Yeast LOTS of fresh rosemary--at least 3 Tbsp.

Direcciones

Make dough in machine. Rise outside the machine in a hot place (see OHow to Make a Proofing Box). Bake at 375 for about 35 min. I brush the top of the crust with water to make the crust brown nicely.
NOTES : I found and modified a good recipe for sourdough bread.** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, that I call the Invention Exchange with a nod to Mystery Science Theater 3000. It's a proofing box fashioned from a sytrofoam cooler.[Susan]