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Receta sourdough bread with home grown starter; over 5 years old and still going

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Ingredientes

  • sponge:
  • 1 cup warm water, 110 F
  • 1 cup active sourdough starter
  • 1 1/2 cups unbleached all purpose flour or bread flour
  • 1/2 cup whole wheat flour
  • dough:
  • the sponge
  • 1 1/2 cups to 1 3/4 cups unbleached all purpose flour or bread flour
  • 2 teaspoons salt
  • additional flour and cornmeal for sprinkling

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 591g
Calories 1162  
Calories from Fat 53 5%
Total Fat 6.15g 8%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 4944mg 206%
Potassium 534mg 15%
Total Carbs 243.05g 65%
Dietary Fiber 13.1g 44%
Sugars 28.65g 19%
Protein 33.04g 53%
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