| 5 x cloves garlic |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 sm onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x rib celery |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 5 x tomatoes |
1 1/4 tomatoes |
$1.99 per pound
|
$0.81 |
| 1 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 can tomato sauce, (8-oz) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 tsp minced thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp minced basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Creole seasoning |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Â Â Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 lrg potatoes, peel & cube |
3/4 potatoes |
$0.50 per pound
|
$0.31 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. buttermilk, or possibly more |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/4 c. finely minced fresh chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1 sm loaf sourdough bread, sliced |
1/4 loaf |
$1.69 per pound
|
$0.03 |
| 4 x Rainbow trout fillets |
1 rainbow trout |
$6.99 per pound
|
$0.44 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 5 x Large eggs, beaten |
1 1/4 eggs |
$2.53 per 12 items
|
$0.26 |
| 1/2 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Â Â Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$4.62 |
| Total Recipe |
$18.49 |
Suggestions?