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Ingredientes
- 1 t yeast
- 3/4 cup warm water
- 1 cup sourdough starter
- 1/4 sugar
- 1/4 cup butter, softened
- 1 egg
- 2 t salt
- 1/2 t baking soda
- 1 cup shredded cheddar cheese, I used horseradish/herb white cheddar
- 4 to 4 1/2 cups flour
- In a large bowl dissolve yeast in warm water; let stand a few minutes until mixture bubbles
- Then mix in the starter, sugar, butter, egg, salt, baking soda, cheese and 3 1/2 cups of the flour
- Mix well
- Turn out onto a floured board and knead for 5 to 8 minutes, kneading in enough of the remaining 1 cup flour to make a soft dough
- Place in a lightly greased bowl; turn to coat the top
View Full Recipe at Turnips 2 Tangerines
