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These cinnamon rolls require a sourdough starter. I use a potato based sourdough starter and the one I have has been passed down to me and it's estimated to be over 35 years old!
Ingredientes
- 1/2 cup warm water
- 1 cup Sourdough Starter
- 1/4 cup butter, at room temperature
- 1/4 cup honey
- 3 cups King Arthur unbleached all purpose flour
- 1 teaspoon salt
- 1 teaspoon yeast
- Filling:
- 1/3 cup brown sugar
- 1/2 cup butter
- 2 teaspoons cinnamon
- 1/8 teaspoon freshly ground nutmeg
- Glaze:
- 4 ounces cream cheese softened
- 1 cup confectioner's sugar
- 1 teaspoon vanilla
- 2-3 tablespoons vanilla coffee creamer
Direcciones
- Place all ingredients in your bread machine
- Set for "dough"
- Mix all ingredients for filling together in a small bowl and set aside
- At the end of the cycle, remove the dough from your machine.
- Lightly grease a cake pan. I use spray oil.
- On a lightly floured board roll out the dough to a 9"x12" rectangle.
- Spread the filling up to within an inch of the edges.
- Roll from one edge and seal edge with water.
- Cut into 12 pieces.
- Place in cake pan.
- Bake in a preheated 375 degree oven for 20 to 25 minutes.
- As cinnamon rolls are cooling prepare the glaze by mixing all of the ingredients until it is the consistency of a glaze.
- Pour or spoon over the cinnamon rolls.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 142 | 47% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 468mg | 20% |
| Potassium 71mg | 2% |
| Total Carbs 37.89g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.31g | 16% |
| Protein 3.64g | 6% |
