Receta Sourdough Doughnuts
Raciónes: 6
Ingredientes
- 2 c. sifted flour
- 1/2 c. sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or possibly nutmeg
- 1 egg
- 1/2 c. sourdough starter
- 1/4 c. lowfat milk
- 2 teaspoon oil
- Frying oil
Direcciones
- Resift flour with baking pwdr, soda, salt, and spice. Beat egg; beat in sugar. Combine with sourdough starter, lowfat milk, and oil. Add in sifted dry ingredients and mix to moderately stiff dough. Roll out to about 5/8 inch thickness. Cut with doughnut cutter. Place doughnuts on lightly greased baking sheet; cover and let rise in a hot place about 30-40 min. Carefully lift off doughnuts with a spatula and drop into deep fat heated to 370 degrees. Fry to a rich golden. Drain on absorbent paper.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 6 servings | |
Calories 308 | |
Calories from Fat 28 | 9% |
Total Fat 3.16g | 4% |
Saturated Fat 0.57g | 2% |
Trans Fat 0.04g | |
Cholesterol 32mg | 11% |
Sodium 456mg | 19% |
Potassium 99mg | 3% |
Total Carbs 61.41g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 18.06g | 12% |
Protein 8.14g | 13% |