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Ingredientes
- 1 pkg. yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 beaten Large eggs
- 2 c. lukewarm potato water
- 2 c. all purpose flour
- 3 tbsp. oil
Direcciones
- Soften yeast in the hot potato water. Mix all ingredients well in earthenware bowl and then set away, in this bowl, loosely covered, to ferment. The batch will take 48 hrs to ferment. After this period, pour starter into jar with lid and keep in the refrigerator to be used as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 118 | 33% |
| Total Fat 13.34g | 17% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.26g | |
| Cholesterol 104mg | 35% |
| Sodium 618mg | 26% |
| Potassium 135mg | 4% |
| Total Carbs 49.6g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.41g | 1% |
| Protein 10.23g | 16% |
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