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Ingredientes
- 3/4 cup molasses
- 3/4 cup honey
- 1/2 cup butter
- Cook over low heat until the butter has melted. Set aside and let cool to room temperature.
- Stir in:
- 2 eggs, slightly beaten
- 1/2 cup sourdough starter (find out how to make your own starter here)
- Sift together:
- 4 1/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp ground allspice
- 1 tsp ground mace
- 1/2 tsp ground black pepper
- 1/2 tsp aniseseed
- Pour liquid mixture into flour mixture. Stir to combine. Chill for at least 2 hours. (This step is to help make the dough more manageable.)
View Full Recipe at Wine Barrel Gourmet's Blog
