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Receta SousVide Asian Burgers with Ginger-Avocado Sauce and Pickled Slaw
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Ingredientes
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/2 teaspoon dried mint leaves
- 2 teaspoons Chinese Five Spice
- 2 teaspoons minced onion
- 1/2 teaspoon sea salt
- PICKLED SLAW:
- 2 spring onions, thinly sliced (or 4 scallions)
- 1 cucumber, seeds scraped, peeled and julienned
- 1 small red pepper, seeded and julienned
- 1 carrot, peeled and julienned
- 1 teaspoon sesame oil
- 1/2 cup white vinegar
- salt and pepper, to taste
- GINGER-AVOCADO SAUCE:
- 2 avocados
- 1/4 cup coconut milk
- 2 tablespoon finely chopped fresh garlic
- juice of 1/2 lime
- 1/2 teaspoon sea salt
- OPTIONAL GARNISHES:
- greens, cornichons, tomatoes, mustard
View Full Recipe at Cavegirl Cuisine
