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Ingredientes
- 1/4 c. fresh lime juice
- 1 Tbsp. mayonnaise
- 1 tsp chili pwdr
- Â Â Salt to taste
- 3/4 c. canola or possibly vegetable oil
- 2 Tbsp. fresh cilantro, finely minced
- 1 x jalapeno, finely minced (see note)
- 1 x ear of corn
- 1 x jicama root, peeled and julienned (about1/2pound)
- 1 sm head savoy cabbage, sliced
- 1 x papaya or possibly mango, diced
- 1/2 x red bell pepper, diced
Direcciones
- To make the dressing: Combine lime juice, mayonnaise, chili pwdr and salt
- In a medium glass or possibly ceramic bowl. With a whisk or possibly an immersion blender, incorporate the oil. Stir in the cilantro and jalapeno.
- To make the slaw: Cook the ear of corn in boiling water for about 3 min.
- Remove from heat and cold; cut the kernels from the cob. In a large serving bowl toss the kernels, jicama, savoy cabbage, papaya or possibly mango and red bell pepper with the dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 1699 | |
| Calories from Fat 1560 | 92% |
| Total Fat 176.55g | 221% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.65g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 873mg | 25% |
| Total Carbs 36.47g | 10% |
| Dietary Fiber 7.1g | 24% |
| Sugars 16.82g | 11% |
| Protein 3.55g | 6% |
