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Ingredientes
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 pound Mexican Velveeta cheese spread, cubed
- 1 (16 ounce.) can tomatoes, minced & liquid removed
Direcciones
- (Microwave) Microwave onion and butter in 1 1/2 qt casserole or possibly bowl on 2 min or possibly till onion is tender. Add in process cheese spread and tomatoes; mix well. Microwave on medium (50%) 9 min or possibly till thoroughly heated, stirring every 3 min.
- Saute/fry onions in butter. Add in process cheese spread and tomatoes; stir till process cheese spread is melted. Simmer 10 min. Serve warm with tortilla chips. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 184 | 67% |
| Total Fat 20.52g | 26% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1206mg | 50% |
| Potassium 331mg | 9% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.39g | 5% |
| Protein 12.74g | 20% |
