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Ingredientes
- 2 lg. fryers
- 3 med. onions, coarsely minced
- 1 lg. green pepper, coarsely minced
- 1 green onion, coarsely minced
- 1 1/2 rib celery, coarsely minced
- 5 carrots, thinly sliced
- 1 (15 ounce.) can English peas, liquid removed
- 4 hard boiled Large eggs, coarsely minced
- Salt to taste
- Pepper to taste
Direcciones
- Cook chicken till tender. Save broth. Debone. Chop meat in large pcs. Combine chicken and all ingredients except peas and Large eggs. Cook in broth till done. Add in peas and Large eggs. Serve on split cornbread squares or possibly muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 295 | 58% |
| Total Fat 32.75g | 41% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 283mg | 12% |
| Potassium 590mg | 17% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.95g | 3% |
| Protein 42.0g | 67% |
