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Receta Southern Chicken With Cornbread

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Raciónes: 12

Ingredientes

Cost per serving $1.04 view details
  • 2 lg. fryers
  • 3 med. onions, coarsely minced
  • 1 lg. green pepper, coarsely minced
  • 1 green onion, coarsely minced
  • 1 1/2 rib celery, coarsely minced
  • 5 carrots, thinly sliced
  • 1 (15 ounce.) can English peas, liquid removed
  • 4 hard boiled Large eggs, coarsely minced
  • Salt to taste
  • Pepper to taste

Direcciones

  1. Cook chicken till tender. Save broth. Debone. Chop meat in large pcs. Combine chicken and all ingredients except peas and Large eggs. Cook in broth till done. Add in peas and Large eggs. Serve on split cornbread squares or possibly muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 12 servings
Calories 509  
Calories from Fat 295 58%
Total Fat 32.75g 41%
Saturated Fat 9.39g 38%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 283mg 12%
Potassium 590mg 17%
Total Carbs 9.3g 2%
Dietary Fiber 2.7g 9%
Sugars 3.95g 3%
Protein 42.0g 67%
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