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Ingredientes
- 1 container chicken livers, about 1 lb., drained and rinsed
- 2 tbsp. Worcestershire sauce
- 2 tbsp. fish sauce
- 2 tbsp. sherry peppers sauce*
- 2 cloves garlic, pressed or finely minced
- 2 c. seasoned flour
- 3/4 c. buttermilk pancake mix
- 2 tsp. onion powder
- 1 tsp. chili powder
- oil for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 982 | |
| Calories from Fat 25 | 3% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3147mg | 131% |
| Potassium 759mg | 22% |
| Total Carbs 205.72g | 55% |
| Dietary Fiber 8.0g | 27% |
| Sugars 7.34g | 5% |
| Protein 28.78g | 46% |
