Receta Southern Italian Pasta Fagioli
Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 oz. pancetta, chopped
- 1-2 sprigs fresh rosemary
- 1 sprig fresh thyme
- 1 medium onion, finely chopped
- 1 small carrot, finely chopped
- 1 rib celery, finely chopped
- 4 large cloves garlic, minced
- Salt and pepper
- 2 - 15 oz. cans cannellini (white) beans
- 1 - 28 oz. can San Marzano tomatoes, crushed
- 2 cups water
- 1 quart low sodium chicken stock
- 1 cup dried ditalini or other small pasta
- Fresh basil leaves
- Grated Parmigiano Reggiano or Locatelli for serving
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1978g | |
Calories 1566 | |
Calories from Fat 430 | 27% |
Total Fat 48.62g | 61% |
Saturated Fat 12.43g | 50% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 1637mg | 68% |
Potassium 2054mg | 59% |
Total Carbs 211.63g | 56% |
Dietary Fiber 13.6g | 45% |
Sugars 14.85g | 10% |
Protein 74.52g | 119% |