Receta Southern Sourdough
Ingredientes
- 1 packet of yeast
- 1 cup of warm water
- 1/2 cup of sugar
- 3 tablespoons of instant potato
- cover loosely and place in refrigerator and feed every 3-5 days (I am feeding mine weekly and its doing just fine)
- Feeding
- 1/2 cup of sugar
- 3 tablespoon of instant potatoes
- 1 cup of warm water
- leave out all day.
- Making the Dough
- 1/2 cup of sugar
- 1/2 cup of oil
- 1 1/2 cups of warm water
- 1 teaspoon of salt
- 1 cup of starter (return the rest to the refrigerator)
- 6 cups of bread flour, I sometimes need a little more to make a non sticky dough.
- mix ingredients and knead, I feed the starter in the morning, then make the dough at night and allow it to rise overnight.
- Making the Bread.
- after the dough has risen overnight, I punch down and add to 4 small loaf pans and leave out to rise for a few hours to double in size.
- bake at 350 degrees for 20-30 minutes until lightly browned.
- A fun recipe with the same starter and similar steps is to make a Cinnamon Raisin version.
- 1/2 cup of brown sugar
- 1/2 a cup of oil
- 1 cup of the starter
- 1 teaspoon of salt
- 1 1/2 cup warm water
- 1 1/2 teaspoon cinnamon
- 1 1/2 cups raisins
- 1 cup chopped nuts
- 6 cups of flour
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