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Ingredientes

  • 1 packet of yeast
  • 1 cup of warm water
  • 1/2 cup of sugar
  • 3 tablespoons of instant potato
  • cover loosely and place in refrigerator and feed every 3-5 days (I am feeding mine weekly and its doing just fine)
  • Feeding
  • 1/2 cup of sugar
  • 3 tablespoon of instant potatoes
  • 1 cup of warm water
  • leave out all day.
  • Making the Dough
  • 1/2 cup of sugar
  • 1/2 cup of oil
  • 1 1/2 cups of warm water
  • 1 teaspoon of salt
  • 1 cup of starter (return the rest to the refrigerator)
  • 6 cups of bread flour, I sometimes need a little more to make a non sticky dough.
  • mix ingredients and knead, I feed the starter in the morning, then make the dough at night and allow it to rise overnight.
  • Making the Bread.
  • after the dough has risen overnight, I punch down and add to 4 small loaf pans and leave out to rise for a few hours to double in size.
  • bake at 350 degrees for 20-30 minutes until lightly browned.
  • A fun recipe with the same starter and similar steps is to make a Cinnamon Raisin version.
  • 1/2 cup of brown sugar
  • 1/2 a cup of oil
  • 1 cup of the starter
  • 1 teaspoon of salt
  • 1 1/2 cup warm water
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 cups raisins
  • 1 cup chopped nuts
  • 6 cups of flour
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