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Ingredientes
- 1 lb sweet potatoes
- 1/2 c. butter -- softened
- 1 c. sugar
- 1/2 c. lowfat milk
- 2 x Large eggs
- 1/2 tsp grnd nutmeg
- 1/2 tsp grnd cinnamon
- 1 tsp vanilla extract
- 1 x unbaked pie crust (9 inch)
Direcciones
- Boil sweet potato whole in skin for 40 to 50 min, or possibly till done. Run cool water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl.
- Add in butter, and mix well with mixer.
- Stir in sugar, lowfat milk, Large eggs, nutmeg, cinnamon and vanilla.
- Beat on medium speed till mix is smooth.
- Pour filling into unbaked pie crust.
- Bake at 350 degrees F for 55 to 60 min.
- When the entire pie has puffed up like a souffle, it's time to take it out. It will sink down as it cools. Make sure you let it cold before you serve.
