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Receta Southwestern Cabbage Rolls

Name: Southwestern Cabbage Rolls
Ingredients: 16 lrg Cabbage leaves; 4 x Skinless boneless chicken breast halves, cubed; 3 x Cloves garlic, chopped; 1 med Onion, diced; 1/2 tsp Pepper; 1/4 tsp Salt; 2 Tbsp. Oil; 8 ounce Mexican cheese blend, divided; 10 1/2 ounce Cream of Mushroom soup, undiluted; 1/2 c. Lowfat sour cream; 1 can Green chilies, minced and liquid removed; 15 ounce Can of black beans, rinsed and liquid removed; 11 ounce Can of whole kernel corn, liquid removed; 1/3 c. Cilantro, minced; 1 Tbsp. Chili pwdr; 15 ounce Tomato sauce; 1 jar medium garden salsa

de Global Cookbook

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Ingredientes

16 lrg Cabbage leaves
4 x Skinless boneless chicken breast halves, cubed
3 x Cloves garlic, chopped
1 med Onion, diced
1/2 tsp Pepper
1/4 tsp Salt
2 Tbsp. Oil
8 ounce Mexican cheese blend, divided
10Â 1/2 ounce Cream of Mushroom soup, undiluted
1/2 c. Lowfat sour cream
1 can Green chilies, minced and liquid removed
15 ounce Can of black beans, rinsed and liquid removed
11 ounce Can of whole kernel corn, liquid removed
1/3 c. Cilantro, minced
1 Tbsp. Chili pwdr
15 ounce Tomato sauce
1 jar medium garden salsa

Direcciones

Bring cabbage leaves and water to cover to a boil in medium saucepan; cook 3 to 5 min or possibly till tender; drain and set aside. Saute/fry cubed chicken and next 4 ingredients in warm oil in a large skillet 7 to 8 min or possibly till chicken is done. Remove from heat. Stir in 1 c. cheese, soup, and next 6 ingredients. Spoon chicken mix proportionately down center of cabbage leaves. Fold opposite sides over filling; roll up, beginning at an open end. Place, seam side down in a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350F for 20 min. Remove from oven. Stir together tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 c. cheese and bake, uncovered, 8 to 10 min.