Receta Soya Chunks Sprouts Curry Recipe And A Product Review
Ingredientes
- Soya Chunks & Mung Beans Sprouts Curry
- Prep time: 5 mins | Cook time: 15 mins | Serves: 2 – 3
- Ingredients:
- Soya chunks – 1/2 cup
- Mung Beans Sprouts – 1/4 cup
- Onion - 1
- Tomato – 2
- Ginger Garlic paste – 1 tsp
- Cinnamon – 1 inch stick
- Cardamom – 2
- Cloves - 2
- Red chili powder – 1 tsp
- Coriander powder – 2 tsp
- Cumin powder – 1/2 tsp
- Garam Masala powder – 1 tsp
- Coriander leaves – 2 tbsp
- Salt – to taste
- Oil – 1 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 195g | |
Calories 179 | |
Calories from Fat 123 | 69% |
Total Fat 13.96g | 17% |
Saturated Fat 1.11g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 323mg | 9% |
Total Carbs 13.31g | 4% |
Dietary Fiber 3.0g | 10% |
Sugars 6.77g | 5% |
Protein 2.41g | 4% |