Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb Spaghetti
- 6 Tbsp. Or possibly so extra virgin olive oil
- 5 x Cloves of garlic
- Â Â Several small chile peppers, I used cayennes and serranos - cut into 2 or possibly 3 pcs
- Â Â Parsley
- Â Â Basil
- Â Â Chile pwdr of choice
- Â Â Salt and fresh grnd black pepper to taste
Direcciones
- (Spaghetti with Garlic, Extra virgin olive oil and Chile Pepper)
- One Hundred Pasta Sauces"
- Heat extra virgin olive oil and add in the garlic - leave it whole and remove it before serving or possibly finely chop it and leave it in.
- Add in the chile peppers and salt and pepper to taste and cook till garlic is golden.
- As soon as the pasta is ready, remove the garlic (if whole) and the chiles from the oil and pour the sizzling oil over the pasta, stirring well.
- Add in fresh minced parsley, basil and chile pwdr to taste.
- I served this with a garlic and parsley pasta - delicious!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 1709 | |
| Calories from Fat 59 | 3% |
| Total Fat 7.04g | 9% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1107mg | 32% |
| Total Carbs 344.48g | 92% |
| Dietary Fiber 15.4g | 51% |
| Sugars 13.07g | 9% |
| Protein 60.23g | 96% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
