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Receta Spaghetti alla Carbonara copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1/2 yellow onion, chopped
- 4 slices bacon, diced
- 1 tablespoon olive oil
- 1/2 clove garlic, minced
- 2 tablespoons dry white wine
- 2 eggs
- 1 tablespoon chopped fresh parsley
- salt, ground pepper
- parmigiana-reggiano cheese
Direcciones
- Have a large skillet, cook diced bacon until slightly crisp. Remove and drain onto paper towels. Keep 2 tablespoons of bacon fat. Add olive oil, onion, cook until it is translucent. Add garlic and wine; cook one more minute.
- Put the bacon back to pan; add cooked and drained spaghetti. Add beaten eggs and cook, tossing until eggs are barely set. Add parmesan, and toss again. Add salt and pepper. Be careful, bacon and parmigiana are salty.
- Sprinkle parsley and parmesan on top.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 824 | |
| Calories from Fat 670 | 81% |
| Total Fat 74.58g | 93% |
| Saturated Fat 22.01g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 1095mg | 46% |
| Potassium 486mg | 14% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.05g | 2% |
| Protein 25.28g | 40% |
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